GQ articles

Clippings from news sources involving fashion freedom and other gender equality issues.
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Re: GQ articles

Post by Ray »

I used to drink coffee a lot. Not now. Peppermint tea.

That said, when I’m cycling with friends, we stop for coffee and cake. Today , halfway through a 46 mile bike ride, I had a very enjoyable cappuccino (double shot) with Victoria cake and millionaires shortcake.

No sugar in any drinks. Cake only when I know I’ll need the calories in the following hour!
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Re: GQ articles

Post by 6ft3Aussie »

Another interesting one I have made uses a shot of Baileys in the bottom of a glass, with a shot of Kahlua carefully layered above, of Cointreau on top of that.
Done right, the three layers should not mix.
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Re: GQ articles

Post by kingfish »

I'm horrifically lazy when it comes to tea, and usually switch to it after the coffee has put my renal system into overdrive.

I quick-rinse my 24 ounce (700ml) coffee mug,
drop a teabag of either Lipton or one of half dozen herbal flavors I like,
drizzle a small blob of local honey onto the bag,
and then fill the mug using the hot water tap on the water cooler (using the 170F/75C stream to dissolve the honey).
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