You can make the best ever Red Lobster Pina Colada Dipping Sauce. This sauce is perfect for shrimp, chicken, and even fresh fruit.
I have made this and can attest to it's tastiness and versatility.
Ingredients
1 cup piña colada mix (preferably Major Peters)
5 tablespoons water
2 tablespoons crushed pineapple drained
4 teaspoons sweetened flaked coconut
3 tablespoons powdered sugar plus 1 teaspoon
1 1/2 teaspoons cornstartch
Instructions
Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes. Mix cornstarch and cold water together; add to sauce and blend well. Let mixture simmer for 3-5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature.
I have used it for dipping sauce for all kinds of things, I also use it as a spread for such things as fish fillets, chicken, steak, pork. It is good on its own too on a slice of bread!
